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    • COMMUNITY

    Stone Crab season opened Oct. 15

    Lynda Kinsey with her annual photo essay of the boats coming in to St. Marks with stone crab claws


    Unloading the catch at the St. Marks Seafood dock.
     

    Darren Archer, Phillip and Rick Tooke sorting claws by size.


    Boiled claws go into the cooling vat.


    Mike Smith gets a claw while opening another one.