Elderberry
By LYNN ARTZ, DAVID RODDENBERRY, and SANDY TEDDER
Elderberry (Sambucus nigra subsp. canadensis) is a large shrub or small tree with showy flowers and edible fruit. It is covered in early summer with large flat-topped clusters of tiny white flowers that attract butterflies. In late summer, it bears hanging clusters of small purplish-black berries. The ripe fruit can be used in winemaking, pies, pancakes, and jellies. Also called American elder, this deciduous native grows 5-15 feet tall and 6-10 feet wide in full to part sun. It prefers rich moist to wet soil. Many long stems arise from the base to form a loose graceful arching shrub. It spreads through suckers to form large colonies. It provides valuable food, shelter, and nesting habitat for birds and other wildlife. Elderberry is blooming now near the wooded swale at Sopchoppy Depot Park.