Author: Staff Report (Page 1 of 10)

TUPELO HONEY

Sopchoppy’s Stingers Honey Co. specializes in the local delicacy

Father Jeff Lawhon and his son Hunter with tupelo honey.

By BEVERLY
CROWSON PARRISH
Correspondent

When you hear bees buzzing in the spring, you know it won’t be long before Sopchoppy beekeepers will be “robbing hives” for one of the rarest honeys in the world–tupelo honey.

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St. Patrick’s Parade & Festival is Saturday

Staff

The annual Lions Club St. Patrick’s Day Parade and Festival is Saturday, March 15.
The parade begins at 10 a.m. and travels down U.S. Highway 319.
After the parade, there will be arts and crafts vendors, food and entertainment at Hudson Park until 2 p.m.
See ad on Page 15 of this issue.

Daylight Saving Time starts Sunday

Staff

Set your clocks forward one hour as Daylight Saving Time begins on Sunday, March 9, at 2 a.m.
To stay ahead, move manually controlled clocks forward before heading to bed on Saturday night, March 8.
Your cell phone will take care of the time change itself.

Corrections

Sage Dudley and student chef Lily Tirums with her Super Spaghetti.

A front page story last week about student chefs mixed up a couple of judges in the competition: Chef Jorge Sanchez is with the Florida Department of Agriculture and Consumer Services, and Irvin Morales is the manager of San Marco restaurant.
Additionally, a picture of one of the student chefs cooking misidentified the student. The student in the photo was Charlotte Forsythe – a photo of Lily Tirums is below.
We regret the errors.

Lost Creek fire

A forest fire in the Lost Creek area on Saturday, March 1, burned more than 100 acres. It appeared to start from a campfire that wasn’t extinguished. (Photo by Jessi Smith)
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