
By WILLIAM SNOWDEN
Editor
As we prepared to host an open house last week, I looked over at the conference table where a lot of food was laid out – too much food, it seemed to me at the time.
I was wrong.
A couple of hours later, all that food was gone.
Thanks to all the people who came out on Thursday evening for an Open House/Chamber After Hours event. It was an opportunity for us to say thanks to so many people in the community who have supported the newspaper over these four years.
There was a good crowd, good food and conversation.






