Chamberโ€™s Low Country Boil is Saturday

Itโ€™s the 14th annual event, the major fundraiser for the Wakulla Chamber of Commerce

Staff Report

Itโ€™s one of the biggest social events of the season: The Wakulla Chamber of Commerceโ€™s 14th annual Low Country Boil.
Itโ€™s coming up on Saturday, April 5, at 3Y Ranch. But if you havenโ€™t gotten a table or tickets yet โ€“ oops, the event is sold out.

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TUPELO HONEY

Sopchoppyโ€™s Stingers Honey Co. specializes in the local delicacy

Father Jeff Lawhon and his son Hunter with tupelo honey.

By BEVERLY
CROWSON PARRISH
Correspondent

When you hear bees buzzing in the spring, you know it wonโ€™t be long before Sopchoppy beekeepers will be โ€œrobbing hivesโ€ for one of the rarest honeys in the world–tupelo honey.

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Corrections

Sage Dudley and student chef Lily Tirums with her Super Spaghetti.

A front page story last week about student chefs mixed up a couple of judges in the competition: Chef Jorge Sanchez is with the Florida Department of Agriculture and Consumer Services, and Irvin Morales is the manager of San Marco restaurant.
Additionally, a picture of one of the student chefs cooking misidentified the student. The student in the photo was Charlotte Forsythe โ€“ a photo of Lily Tirums is below.
We regret the errors.